@article{68371fa89cf448c0837f88ffd6d93b8e,
title = "Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice",
keywords = "enteropathy, gluten, B cell, small intestine, GLUTEN, DEGRADATION, MECHANISM, PROTEASES, GLIADIN, WHEAT, 3111 Biomedicine",
author = "Freitag, {Tobias L.} and Jussi Loponen and Marcel Messing and Victor Zevallos and Andersson, {Leif C.} and Tuula Sontag-Strohm and Paivi Saavalainen and Detlef Schuppan and Hannu Salovaara and Seppo Meri",
year = "2014",
month = mar,
doi = "10.1152/ajpgi.00136.2013",
language = "English",
volume = "306",
pages = "G526--G534",
journal = "American Journal of Physiology: Gastrointestinal and Liver Physiology",
issn = "0193-1857",
publisher = "American Physiological Society",
number = "6",
}