Texture properties of flaxseed bread during storage

Terhi Pohjanheimo, Mari Sandell, Heikki Kallio

Research output: Conference materialsAbstractpeer-review

Original languageEnglish
Publication statusPublished - 2005
MoE publication typeNot Eligible
Event6th Pangborn Sensory Science Symposium - Harrogate, United Kingdom
Duration: 7 Aug 200511 Aug 2005
Conference number: 6

Conference

Conference6th Pangborn Sensory Science Symposium
Country/TerritoryUnited Kingdom
CityHarrogate
Period07/08/200511/08/2005

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