The complexity of meals

Nina Kahma, Johanna Mäkelä, Mari Niva, Thomas Bøker Lund

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationEveryday eating in Denmark, Finland, Norway and Sweden : A comparative study of meal patterns 1997–2012
EditorsJukka Gronow, Lotte Holm
Number of pages15
Place of PublicationLondon & New York
PublisherBloomsbury Academic
Publication date2019
Pages93–107
ISBN (Print)9781350080485
ISBN (Electronic)9781350080478, 9781350080461
Publication statusPublished - 2019
MoE publication typeA3 Book chapter

Fields of Science

  • 416 Food Science
  • 512 Business and Management
  • 5141 Sociology

Projects

­Food in Nordic Everyday Life: A comparative survey of change and stability in eating patterns

Holm, L., Mäkelä, J., Gronow, J., Niva, M., Bøker Lund, T., Kjaernes, U. & Pipping Ekström, M.

01/03/201131/03/2015

Project: Research project

Cite this

Kahma, N., Mäkelä, J., Niva, M., & Lund, T. B. (2019). The complexity of meals. In J. Gronow, & L. Holm (Eds.), Everyday eating in Denmark, Finland, Norway and Sweden: A comparative study of meal patterns 1997–2012 (pp. 93–107). London & New York: Bloomsbury Academic.