The eco‐friendly burger: Could cultured meat improve the environmental sustainability of meat products?

Research output: Contribution to journalEditorialScientific

Original languageEnglish
Article number47395
JournalEMBO Reports
Volume20
Issue number1
Number of pages6
ISSN1469-3178
DOIs
Publication statusPublished - Jan 2019
MoE publication typeB1 Journal article

Fields of Science

  • 1172 Environmental sciences

Cite this

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title = "The eco‐friendly burger: Could cultured meat improve the environmental sustainability of meat products?",
keywords = "1172 Environmental sciences",
author = "Tuomisto, {Hanna L.}",
year = "2019",
month = "1",
doi = "10.15252/embr.201847395",
language = "English",
volume = "20",
journal = "EMBO Reports",
issn = "1469-221X",
publisher = "Wiley",
number = "1",

}

The eco‐friendly burger : Could cultured meat improve the environmental sustainability of meat products? / Tuomisto, Hanna L.

In: EMBO Reports, Vol. 20, No. 1, 47395, 01.2019.

Research output: Contribution to journalEditorialScientific

TY - JOUR

T1 - The eco‐friendly burger

T2 - Could cultured meat improve the environmental sustainability of meat products?

AU - Tuomisto, Hanna L.

PY - 2019/1

Y1 - 2019/1

KW - 1172 Environmental sciences

U2 - 10.15252/embr.201847395

DO - 10.15252/embr.201847395

M3 - Editorial

VL - 20

JO - EMBO Reports

JF - EMBO Reports

SN - 1469-221X

IS - 1

M1 - 47395

ER -