@article{b035ee88ea8746b49428c2a61cbb3054,
title = "The effects of dietary resin acid inclusion on productive, physiological and rumen microbiome responses of dairy cows during early lactation",
keywords = "413 Veterinary science, Bacterial community, Immunomodulation, Milk fatty acid composition, Rumen fermentation, Prepartum, Transition period, PERIPARTURIENT DISEASES, METABOLISM, PATTERNS, TRANSITION PERIOD, FATTY-ACIDS, PREDICTION",
author = "P. Kairenius and N. Qin and I. Tapio and P. M{\"a}ntysaari and M. Franco and P. Lidauer and T. Stefanski and M.H. Lidauer and S. Junnikkala and M. Niku and H. Kettunen and M. Rinne",
year = "2022",
month = jan,
doi = "10.1016/j.livsci.2021.104798",
language = "English",
volume = "255",
journal = "Livestock Science",
issn = "1871-1413",
publisher = "Elsevier B.V.",
}