The EU's dependence on soya bean import for the animal feed industry and potential for EU produced alternatives

Cornelis de Visser, Remco Schreuder, Fred Stoddard

Research output: Contribution to journalArticleScientificpeer-review

Abstract

The European Innovation Partnership Agri has set up a consultation process involving 20 experts from 11 EU countries to discuss the potential of a substantial increase in protein crop production in the EU. The dependency of Europe on soya bean meal imports and the associated drivers are described and underline the need for change. The EIP Agri process resulted in the assessment of the present-day yield gap of protein crops using an approach based on the market values of the protein, starch and plant oil components. Oil-based protein crops seemed to be overall better positioned than starch based protein crops because the price of oil levels is higher than that of starch. Alfalfa was identified as being interesting for regions where drying cost are low. The process also resulted in the identification of opportunities and constraints to be encountered by the innovation process, combining the knowledge and physical infrastructure, market structure, co-operation and interaction and the influence of culturally determined values and beliefs. Therefore, the recommendation is to develop a comprehensive approach to meet the challenge of substantially increasing the EU’s protein crop production.
Original languageEnglish
Article numberD407
JournalOilseeds and fats, crops and lipids
Volume21
Issue number4
Number of pages8
ISSN2272-6977
DOIs
Publication statusPublished - 2014
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 4111 Agronomy
  • soya
  • feed industry
  • EU protein production
  • protein-rich feed
  • competitiveness
  • 414 Agricultural biotechnology

Cite this

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title = "The EU's dependence on soya bean import for the animal feed industry and potential for EU produced alternatives",
abstract = "The European Innovation Partnership Agri has set up a consultation process involving 20 experts from 11 EU countries to discuss the potential of a substantial increase in protein crop production in the EU. The dependency of Europe on soya bean meal imports and the associated drivers are described and underline the need for change. The EIP Agri process resulted in the assessment of the present-day yield gap of protein crops using an approach based on the market values of the protein, starch and plant oil components. Oil-based protein crops seemed to be overall better positioned than starch based protein crops because the price of oil levels is higher than that of starch. Alfalfa was identified as being interesting for regions where drying cost are low. The process also resulted in the identification of opportunities and constraints to be encountered by the innovation process, combining the knowledge and physical infrastructure, market structure, co-operation and interaction and the influence of culturally determined values and beliefs. Therefore, the recommendation is to develop a comprehensive approach to meet the challenge of substantially increasing the EU’s protein crop production.",
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The EU's dependence on soya bean import for the animal feed industry and potential for EU produced alternatives. / de Visser, Cornelis; Schreuder, Remco; Stoddard, Fred.

In: Oilseeds and fats, crops and lipids , Vol. 21, No. 4, D407, 2014.

Research output: Contribution to journalArticleScientificpeer-review

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AU - de Visser, Cornelis

AU - Schreuder, Remco

AU - Stoddard, Fred

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N2 - The European Innovation Partnership Agri has set up a consultation process involving 20 experts from 11 EU countries to discuss the potential of a substantial increase in protein crop production in the EU. The dependency of Europe on soya bean meal imports and the associated drivers are described and underline the need for change. The EIP Agri process resulted in the assessment of the present-day yield gap of protein crops using an approach based on the market values of the protein, starch and plant oil components. Oil-based protein crops seemed to be overall better positioned than starch based protein crops because the price of oil levels is higher than that of starch. Alfalfa was identified as being interesting for regions where drying cost are low. The process also resulted in the identification of opportunities and constraints to be encountered by the innovation process, combining the knowledge and physical infrastructure, market structure, co-operation and interaction and the influence of culturally determined values and beliefs. Therefore, the recommendation is to develop a comprehensive approach to meet the challenge of substantially increasing the EU’s protein crop production.

AB - The European Innovation Partnership Agri has set up a consultation process involving 20 experts from 11 EU countries to discuss the potential of a substantial increase in protein crop production in the EU. The dependency of Europe on soya bean meal imports and the associated drivers are described and underline the need for change. The EIP Agri process resulted in the assessment of the present-day yield gap of protein crops using an approach based on the market values of the protein, starch and plant oil components. Oil-based protein crops seemed to be overall better positioned than starch based protein crops because the price of oil levels is higher than that of starch. Alfalfa was identified as being interesting for regions where drying cost are low. The process also resulted in the identification of opportunities and constraints to be encountered by the innovation process, combining the knowledge and physical infrastructure, market structure, co-operation and interaction and the influence of culturally determined values and beliefs. Therefore, the recommendation is to develop a comprehensive approach to meet the challenge of substantially increasing the EU’s protein crop production.

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KW - feed industry

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KW - protein-rich feed

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