The Future of Oleogels Between Challenges and Opportunities

Fabio Valoppi, Camila Palla

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationAdvances in Oleogel Development, Characterization, and Nutritional Aspects
EditorsCamila Palla, Fabio Valoppi
Number of pages11
PublisherSpringer
Publication date2024
Pages675-685
ISBN (Print)978-3-031-46830-8
ISBN (Electronic)978-3-031-46831-5
DOIs
Publication statusPublished - 2024
MoE publication typeA3 Book chapter

Fields of Science

  • 416 Food Science

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