Projects per year
Original language | English |
---|---|
Title of host publication | Advances in Oleogel Development, Characterization, and Nutritional Aspects |
Editors | Camila Palla, Fabio Valoppi |
Number of pages | 11 |
Publisher | Springer |
Publication date | 2024 |
Pages | 675-685 |
ISBN (Print) | 978-3-031-46830-8 |
ISBN (Electronic) | 978-3-031-46831-5 |
DOIs | |
Publication status | Published - 2024 |
MoE publication type | A3 Book chapter |
Fields of Science
- 416 Food Science
Projects
- 1 Finished
-
iOLEO: Functional oleogels for body weight control (University of Helsinki - three-year research grant)
Cardoso Conde Pinto, T. (Participant) & Valoppi, F. (Project manager)
The University of Helsinki Doctoral School (UHDS), University of Helsinki, Helsinki, Faculty of Agriculture and Forestry
05/04/2021 → 31/12/2024
Project: University of Helsinki Three-Year Research Project