The missing animal in entomophagy

ethical, ecological and aesthetic considerations on eating insects

Minna Santaoja, Mari Niva

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Original languageEnglish
Title of host publicationSustainable governance and management of food systems : ethical perspectives
EditorsEija Vinnari, Markus Vinnari
Number of pages7
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Publication date2019
Pages310–316
ISBN (Print)978-90-8686-341-9
ISBN (Electronic)978-90-8686-892-6
DOIs
Publication statusPublished - 2019
MoE publication typeA4 Article in conference proceedings
EventCongress of the European Society for Agricultural and Food Ethics - Tampere, Finland
Duration: 18 Sep 201921 Sep 2019
Conference number: 15
https://events.uta.fi/eursafe2019/

Fields of Science

  • 416 Food Science
  • 512 Business and Management

Cite this

Santaoja, M., & Niva, M. (2019). The missing animal in entomophagy: ethical, ecological and aesthetic considerations on eating insects. In E. Vinnari, & M. Vinnari (Eds.), Sustainable governance and management of food systems : ethical perspectives (pp. 310–316). Wageningen: Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-892-6_43
Santaoja, Minna ; Niva, Mari. / The missing animal in entomophagy : ethical, ecological and aesthetic considerations on eating insects. Sustainable governance and management of food systems : ethical perspectives. editor / Eija Vinnari ; Markus Vinnari. Wageningen : Wageningen Academic Publishers, 2019. pp. 310–316
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Santaoja, M & Niva, M 2019, The missing animal in entomophagy: ethical, ecological and aesthetic considerations on eating insects. in E Vinnari & M Vinnari (eds), Sustainable governance and management of food systems : ethical perspectives. Wageningen Academic Publishers, Wageningen, pp. 310–316, Congress of the European Society for Agricultural and Food Ethics, Tampere, Finland, 18/09/2019. https://doi.org/10.3920/978-90-8686-892-6_43

The missing animal in entomophagy : ethical, ecological and aesthetic considerations on eating insects. / Santaoja, Minna; Niva, Mari.

Sustainable governance and management of food systems : ethical perspectives. ed. / Eija Vinnari; Markus Vinnari. Wageningen : Wageningen Academic Publishers, 2019. p. 310–316.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

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T1 - The missing animal in entomophagy

T2 - ethical, ecological and aesthetic considerations on eating insects

AU - Santaoja, Minna

AU - Niva, Mari

PY - 2019

Y1 - 2019

KW - 416 Food Science

KW - 512 Business and Management

U2 - 10.3920/978-90-8686-892-6_43

DO - 10.3920/978-90-8686-892-6_43

M3 - Conference contribution

SN - 978-90-8686-341-9

SP - 310

EP - 316

BT - Sustainable governance and management of food systems

A2 - Vinnari, Eija

A2 - Vinnari, Markus

PB - Wageningen Academic Publishers

CY - Wageningen

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Santaoja M, Niva M. The missing animal in entomophagy: ethical, ecological and aesthetic considerations on eating insects. In Vinnari E, Vinnari M, editors, Sustainable governance and management of food systems : ethical perspectives. Wageningen: Wageningen Academic Publishers. 2019. p. 310–316 https://doi.org/10.3920/978-90-8686-892-6_43