The Nordic Nutrition Recommendations 2022-prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjo Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Research output: Contribution to journalReview ArticleScientificpeer-review

Original languageEnglish
Article number7828
JournalFood & Nutrition Research
Volume65
Number of pages38
ISSN1654-6628
DOIs
Publication statusPublished - 8 Oct 2021
MoE publication typeA2 Review article in a scientific journal

Fields of Science

  • dietary reference values
  • food-based dietary guidelines
  • systematic reviews
  • Nordic countries
  • the Baltics
  • national food and health authorities
  • evidence-based nutrition
  • nutrient recommendations
  • EVIDENCE-BASED GUIDELINE
  • METHODOLOGY
  • PREVENTION
  • 3142 Public health care science, environmental and occupational health
  • 3143 Nutrition
  • 416 Food Science

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