The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number108207
JournalFood Control
Volume128
Number of pages8
ISSN0956-7135
DOIs
Publication statusPublished - Oct 2021
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Disclosure
  • Grading
  • Inspector
  • Official food safety inspection
  • Openness to interpretation
  • Risk perception
  • RISK PERCEPTION
  • SAFETY
  • INFORMATION
  • DISCLOSURE
  • QUALITY
  • IMPACT
  • 416 Food Science

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