@article{10698407d6bb458c8c31749470272b4b,
title = "The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators",
keywords = "Disclosure, Grading, Inspector, Official food safety inspection, Openness to interpretation, Risk perception, RISK PERCEPTION, SAFETY, INFORMATION, DISCLOSURE, QUALITY, IMPACT, 416 Food Science",
author = "Jenni Kaskela and Sari Ollila and Annukka Vainio and Janne Lunden",
year = "2021",
month = oct,
doi = "10.1016/j.foodcont.2021.108207",
language = "English",
volume = "128",
journal = "Food Control",
issn = "0956-7135",
publisher = "Elsevier B.V.",
}