The Position of Agricultural Cooperatives in the Chaging Food Industry in Europe

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific

Original language	English
Title of host publication	Institutional changes in the globalised food sector
Number of pages	18
Volume	1996
Place of Publication	Brussels
Publication date	26 Apr 1995
Publication status	Published - 26 Apr 1995
MoE publication type	B3 Article in conference proceedings
Event	Workshop on Institutional cahanges in the Globalized Food Sector - Brussels, Belgium Duration: 27 Apr 1995 → 28 Apr 1995

Cite this

@inproceedings{e1ec7babcdd7408b8d01c3f556c13d94,

title = "The Position of Agricultural Cooperatives in the Chaging Food Industry in Europe",

author = "Petri Ollila and Jerker Nilsson",

note = " Proceeding volume: 1996; Workshop on Institutional cahanges in the Globalized Food Sector ; Conference date: 27-04-1995 Through 28-04-1995",

year = "1995",

month = apr,

day = "26",

language = "English",

volume = "1996",

booktitle = "Institutional changes in the globalised food sector",

}

TY - GEN

T1 - The Position of Agricultural Cooperatives in the Chaging Food Industry in Europe

AU - Ollila, Petri

AU - Nilsson, Jerker

N1 - Proceeding volume: 1996

PY - 1995/4/26

Y1 - 1995/4/26

M3 - Conference contribution

VL - 1996

BT - Institutional changes in the globalised food sector

CY - Brussels

T2 - Workshop on Institutional cahanges in the Globalized Food Sector

Y2 - 27 April 1995 through 28 April 1995

ER -