Projects per year
| Original language | English |
|---|---|
| Pages | 9-10 |
| Number of pages | 2 |
| Publication status | Published - 2019 |
| MoE publication type | Not Eligible |
| Event | Livestock, Environment and People (LEAP) Conference 2019 - Said Business School, Oxford, United Kingdom Duration: 10 Dec 2019 → 10 Dec 2019 Conference number: 2 https://leap.web.ox.ac.uk/leap-2019-conference |
Conference
| Conference | Livestock, Environment and People (LEAP) Conference 2019 |
|---|---|
| Abbreviated title | LEAP2019 |
| Country/Territory | United Kingdom |
| City | Oxford |
| Period | 10/12/2019 → 10/12/2019 |
| Internet address |
Fields of Science
- 4111 Agronomy
- 1172 Environmental sciences
-
Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
Ryynänen, T. (Project manager), El Wali, M. (Participant), Toivanen, A. I. (Participant), Heinonen, V. (Participant), Hyyryläinen, T. (Participant), Järviö, N. (Participant), Moritz, J. (Participant) & Tuomisto, H. (Participant)
01/01/2019 → 31/12/2024
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)
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Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H. (Project manager), Mazac, R. M. (Participant), El Wali, M. (Participant), Karinen, H. J. (Participant), Kokko, R. I. E. (Participant), Omotosho, T. O. (Participant) & Dalmau Arredondo, L. (Participant)
Faculty of Agriculture and Forestry
02/09/2019 → 31/12/2022
Project: University of Helsinki Three-Year Research Project
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Environmental impacts of cultured meat
Tuomisto, H. (Project manager) & Ernst, E. E. (Participant)
02/08/2019 → 01/08/2021
Project: Research project