The Potential of Cellular Agriculture to Reduce Environmental Impacts of Food Systems

Search results

• Finished

  Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems

  Tuomisto, H. (Project manager), Mazac, R. M. (Participant), El Wali, M. (Participant), Karinen, H. J. (Participant), Kokko, R. I. E. (Participant), Omotosho, T. O. (Participant) & Dalmau Arredondo, L. (Participant)

  Faculty of Agriculture and Forestry

  02/09/2019 → 31/12/2022

  Project: University of Helsinki Three-Year Research Project

• Environmental impacts of cultured meat

  Tuomisto, H. (Project manager) & Ernst, E. E. (Participant)

  02/08/2019 → 01/08/2021

  Project: Research project

• Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals

  Ryynänen, T. (Project manager), El Wali, M. (Participant), Toivanen, A. I. (Participant), Heinonen, V. (Participant), Hyyryläinen, T. (Participant), Järviö, N. (Participant), Moritz, J. (Participant) & Tuomisto, H. (Participant)

  Koneen säätiö

  01/01/2019 → 31/12/2024

  Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)

• Transforming agriculture with agroecological symbiosis combined with cellular agriculture - Environmental impacts and perceptions of farmers and consumers

  Tuomisto, H. (Project manager), Dalmau Arredondo, L. (Participant), Omotosho, T. O. (Participant), Hyyryläinen, T. (Participant), Maljanen, N.-L. (Participant), Ryynänen, T. (Participant) & Räty, N. (Participant)

  27/02/2018 → 31/01/2024

  Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)