The two-component system CBO2306/CBO2307 is important for cold adaptation of Clostridium botulinum ATCC 3502

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume167
Issue number1
Pages (from-to)87-91
Number of pages5
ISSN0168-1605
DOIs
Publication statusPublished - 1 Oct 2013
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Clostridium botulinum
  • Two-component system
  • Cold-shock response
  • Cold adaptation
  • Stress response
  • BACILLUS-SUBTILIS
  • LOW-TEMPERATURE
  • SIGNAL-TRANSDUCTION
  • GROWTH
  • GENE
  • DESATURASE
  • STRAINS
  • FOOD
  • PCR
  • 413 Veterinary science

Cite this

@article{9b5d15f81ab54698b7176ca9bc4f2246,
title = "The two-component system CBO2306/CBO2307 is important for cold adaptation of Clostridium botulinum ATCC 3502",
keywords = "Clostridium botulinum, Two-component system, Cold-shock response, Cold adaptation, Stress response, BACILLUS-SUBTILIS, LOW-TEMPERATURE, SIGNAL-TRANSDUCTION, GROWTH, GENE, DESATURASE, STRAINS, FOOD, PCR, 413 Veterinary science",
author = "Yagmur Derman and Marita Isokallio and Miia Lindstr{\"o}m and Hannu Korkeala",
year = "2013",
month = "10",
day = "1",
doi = "10.1016/j.ijfoodmicro.2013.06.004",
language = "English",
volume = "167",
pages = "87--91",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier Scientific Publ. Co",
number = "1",

}

The two-component system CBO2306/CBO2307 is important for cold adaptation of Clostridium botulinum ATCC 3502. / Derman, Yagmur; Isokallio, Marita; Lindström, Miia; Korkeala, Hannu.

In: International Journal of Food Microbiology, Vol. 167, No. 1, 01.10.2013, p. 87-91.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - The two-component system CBO2306/CBO2307 is important for cold adaptation of Clostridium botulinum ATCC 3502

AU - Derman, Yagmur

AU - Isokallio, Marita

AU - Lindström, Miia

AU - Korkeala, Hannu

PY - 2013/10/1

Y1 - 2013/10/1

KW - Clostridium botulinum

KW - Two-component system

KW - Cold-shock response

KW - Cold adaptation

KW - Stress response

KW - BACILLUS-SUBTILIS

KW - LOW-TEMPERATURE

KW - SIGNAL-TRANSDUCTION

KW - GROWTH

KW - GENE

KW - DESATURASE

KW - STRAINS

KW - FOOD

KW - PCR

KW - 413 Veterinary science

U2 - 10.1016/j.ijfoodmicro.2013.06.004

DO - 10.1016/j.ijfoodmicro.2013.06.004

M3 - Article

VL - 167

SP - 87

EP - 91

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 1

ER -