@article{9f96a5aeeb594b9086b57c26aed03398,
title = "Thermal inactivation of nonproteolytic Clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products",
keywords = "HEAT-PASTEURIZATION PROCESS, REFRIGERATION TEMPERATURES, TOXIN PRODUCTION, WHITEFISH CHUBS, GROWTH, RESISTANCE, SURVIVAL, LYSOZYME, PREVALENCE, OUTGROWTH, 413 Veterinary science",
author = "Miia Lindstr{\"o}m and Mari Nevas and Sebastian Hielm and Liisa L{\"a}hteenm{\"a}ki and Peck, \{Michael W\} and Hannu Korkeala",
year = "2003",
doi = "10.1128/AEM.69.7.4029-4036.2003",
language = "English",
volume = "69",
pages = "4029--4036",
journal = "Applied and Environmental Microbiology",
issn = "0099-2240",
publisher = "American Society for Microbiology",
number = "7",
}