TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - DAIRY-PRODUCTS AND EGGS

E L SYVAOJA, V PIIRONEN, P VARO, P KOIVISTOINEN, K SALMINEN

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalMilchwissenschaft
Volume40
Pages (from-to)467-469
Number of pages3
ISSN0026-3788
Publication statusPublished - 1985
MoE publication typeA1 Journal article-refereed

Cite this