TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - VEGETABLES, FRUITS, AND BERRIES

V PIIRONEN, E L SYVAOJA, P VARO, K SALMINEN, P KOIVISTOINEN

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume34
Pages (from-to)742-746
Number of pages5
ISSN0021-8561
Publication statusPublished - 1986
MoE publication typeA1 Journal article-refereed

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