Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM® system

Pirkko Tuominen; Sebastian Hielm; Kaarina Aarnisalo; Laura Raaska; Riitta Maijala

doi:10.1016/S0956-7135(02)00147-0

Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM® system

Pirkko Tuominen, Sebastian Hielm, Kaarina Aarnisalo, Laura Raaska, Riitta Maijala

Food Hygiene and Environmental Health

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Food Control
Volume	14
Issue number	8
Pages (from-to)	573-578
Number of pages	6
ISSN	0956-7135
DOIs	https://doi.org/10.1016/S0956-7135(02)00147-0
Publication status	Published - 2003
MoE publication type	A1 Journal article-refereed

Fields of Science

good hygiene practice
HACCP
prerequisite
risk
CONTROL POINT HACCP
HAZARD ANALYSIS
MANAGEMENT

Access to Document

10.1016/S0956-7135(02)00147-0

Cite this

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title = "Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM{\textregistered} system",

keywords = "good hygiene practice, HACCP, prerequisite, risk, CONTROL POINT HACCP, HAZARD ANALYSIS, MANAGEMENT",

author = "Pirkko Tuominen and Sebastian Hielm and Kaarina Aarnisalo and Laura Raaska and Riitta Maijala",

year = "2003",

doi = "10.1016/S0956-7135(02)00147-0",

language = "English",

volume = "14",

pages = "573--578",

journal = "Food Control",

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T1 - Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM® system

AU - Tuominen, Pirkko

AU - Hielm, Sebastian

AU - Aarnisalo, Kaarina

AU - Raaska, Laura

AU - Maijala, Riitta

PY - 2003

Y1 - 2003

KW - good hygiene practice

KW - HACCP

KW - prerequisite

KW - risk

KW - CONTROL POINT HACCP

KW - HAZARD ANALYSIS

KW - MANAGEMENT

U2 - 10.1016/S0956-7135(02)00147-0

DO - 10.1016/S0956-7135(02)00147-0

M3 - Article

SN - 0956-7135

VL - 14

SP - 573

EP - 578

JO - Food Control

JF - Food Control

IS - 8

ER -