Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC–MSn

Tuuli P. Koivumäki, Göker Gürbüz, I. Marina Heinonen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Food Science
Volume82
Issue number9
Pages (from-to)2062-2069
Number of pages8
ISSN0022-1147
DOIs
Publication statusPublished - Sep 2017
MoE publication typeA1 Journal article-refereed

Fields of Science

  • alpha-lactalbumin
  • LC-MS
  • peptide oxidation
  • protein oxidation
  • whey protein
  • AMINO-ACID-RESIDUES
  • MASS-SPECTROMETRY
  • PROTEIN OXIDATION
  • IDENTIFICATION
  • Food Chemistry
  • 416 Food Science

Cite this

@article{03ff2f0ce6454fd0b4c533832f254205,
title = "Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC–MSn",
keywords = "alpha-lactalbumin, LC-MS, peptide oxidation, protein oxidation, whey protein, AMINO-ACID-RESIDUES, MASS-SPECTROMETRY, PROTEIN OXIDATION, IDENTIFICATION, Food Chemistry, 416 Food Science",
author = "Koivum{\"a}ki, {Tuuli P.} and G{\"o}ker G{\"u}rb{\"u}z and Heinonen, {I. Marina}",
year = "2017",
month = "9",
doi = "10.1111/1750-3841.13825",
language = "English",
volume = "82",
pages = "2062--2069",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley",
number = "9",

}

Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC–MSn. / Koivumäki, Tuuli P.; Gürbüz, Göker; Heinonen, I. Marina.

In: Journal of Food Science, Vol. 82, No. 9, 09.2017, p. 2062-2069.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC–MSn

AU - Koivumäki, Tuuli P.

AU - Gürbüz, Göker

AU - Heinonen, I. Marina

PY - 2017/9

Y1 - 2017/9

KW - alpha-lactalbumin

KW - LC-MS

KW - peptide oxidation

KW - protein oxidation

KW - whey protein

KW - AMINO-ACID-RESIDUES

KW - MASS-SPECTROMETRY

KW - PROTEIN OXIDATION

KW - IDENTIFICATION

KW - Food Chemistry

KW - 416 Food Science

U2 - 10.1111/1750-3841.13825

DO - 10.1111/1750-3841.13825

M3 - Article

VL - 82

SP - 2062

EP - 2069

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

IS - 9

ER -