Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture

Mari Raulio; Annika Wilhelmson; Mirja Salkinoja-Salonen; Arja Laitila

Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture

Mari Raulio, Annika Wilhelmson, Mirja Salkinoja-Salonen, Arja Laitila

Department of Food and Nutrition

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Food Microbiology
Volume	26
Issue number	4
Pages (from-to)	437-443
Number of pages	7
ISSN	0740-0020
Publication status	Published - 2009
MoE publication type	A1 Journal article-refereed

Fields of Science

Lactobacillus plantarum
119 Other natural sciences
1182 Biochemistry, cell and molecular biology

Cite this

@article{e14565d7ad9c47d4b9b3e9bb0ddacea9,

title = "Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture",

keywords = "Lactobacillus plantarum, Lactobacillus plantarum, Lactobacillus plantarum, 119 Other natural sciences, 1182 Biochemistry, cell and molecular biology",

author = "Mari Raulio and Annika Wilhelmson and Mirja Salkinoja-Salonen and Arja Laitila",

year = "2009",

language = "English",

volume = "26",

pages = "437--443",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic press",

number = "4",

}

TY - JOUR

T1 - Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture

AU - Raulio, Mari

AU - Wilhelmson, Annika

AU - Salkinoja-Salonen, Mirja

AU - Laitila, Arja

PY - 2009

Y1 - 2009

KW - Lactobacillus plantarum

KW - 119 Other natural sciences

KW - 1182 Biochemistry, cell and molecular biology

M3 - Article

SN - 0740-0020

VL - 26

SP - 437

EP - 443

JO - Food Microbiology

JF - Food Microbiology

IS - 4

ER -