Understanding the influence of in situ produced dextran on wheat dough baking performance: Maturograph, biaxial extension, and dynamic mechanical thermal analysis

Yaqin Wang, Zeynep Tacer Caba, Mikko Immonen, Marianna Kemell, Jutta Johanna Varis, Ching Jian, Ndegwa Maina

Research output: Contribution to journal › Article › Scientific › peer-review

1 results
- Title(descending)

HelsinkiALD
Putkonen, M. (Manager), Ritala, M. (Manager), Mäntymäki, M. (Operator), Kemell, M. (Operator), Vehkamäki, M. (Operator) & Heikkilä, M. (Operator)
Department of Chemistry
Facility/equipment: Research Laboratory