Upcycling of surplus bread using tailored biotransformation

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Original languageEnglish
Title of host publicationMicrobiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics
EditorsElias Hakalehto
Place of PublicationBerlin
Publisherde Gruyter
Publication date6 Dec 2021
ISBN (Print)978-3-11-072492-0
ISBN (Electronic)978-3-11-072508-7, 978-3-11-072496-7
Publication statusPublished - 6 Dec 2021
MoE publication typeB2 Book chapter

Fields of Science

  • 416 Food Science

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