Upcycling of surplus bread using tailored biotransformation

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific

Original language	English
Title of host publication	Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics
Editors	Elias Hakalehto
Place of Publication	Berlin
Publisher	de Gruyter
Publication date	6 Dec 2021
Pages	99-106
ISBN (Print)	978-3-11-072492-0
ISBN (Electronic)	978-3-11-072508-7, 978-3-11-072496-7
DOIs	https://doi.org/10.1515/9783110724967-006
Publication status	Published - 6 Dec 2021
MoE publication type	B2 Book chapter

Fields of Science

@inbook{400637be286d4559ba1f67d45df265b9,

title = "Upcycling of surplus bread using tailored biotransformation",

keywords = "416 Food Science",

author = "Mikko Immonen and Ndegwa Maina and Rossana Coda and Kati Katina",

year = "2021",

month = dec,

day = "6",

doi = "10.1515/9783110724967-006",

language = "English",

isbn = "978-3-11-072492-0",

pages = "99--106",

editor = "Elias Hakalehto",

booktitle = "Microbiology of Food Quality",

publisher = "de Gruyter",

address = "Germany",

}

Upcycling of surplus bread using tailored biotransformation. / Immonen, Mikko; Maina, Ndegwa ; Coda, Rossana et al.
Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics. ed. / Elias Hakalehto. Berlin: de Gruyter, 2021. p. 99-106.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific

TY - CHAP

T1 - Upcycling of surplus bread using tailored biotransformation

AU - Immonen, Mikko

AU - Maina, Ndegwa

AU - Coda, Rossana

AU - Katina, Kati

PY - 2021/12/6

Y1 - 2021/12/6

KW - 416 Food Science

U2 - 10.1515/9783110724967-006

DO - 10.1515/9783110724967-006

M3 - Chapter

SN - 978-3-11-072492-0

SP - 99

EP - 106

BT - Microbiology of Food Quality

A2 - Hakalehto, Elias

PB - de Gruyter

CY - Berlin

ER -