Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

Rocio Garcia-Villalba, Juan Carlos Espin, Kjersti Aaby, Cesarettin Alasalvar, Marina Heinonen, Griet Jacobs, Stefan Voorspoels, Tuuli Koivumaki, Paul A. Kroon, Ebru Pelvan, Shikha Saha, Francisco A. Tomas-Barberan

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume63
Issue number29
Pages (from-to)6555-6566
Number of pages12
ISSN0021-8561
DOIs
Publication statusPublished - 29 Jul 2015
MoE publication typeA1 Journal article-refereed

Fields of Science

  • ellagitannin
  • acid hydrolysis
  • ellagic acid
  • pomegranate
  • interlaboratory reproducibility
  • ELLAGIC ACID
  • FOOD
  • IDENTIFICATION
  • METHANOLYSIS
  • POLYPHENOLS
  • SOLUBILITY
  • CULTIVARS
  • PRODUCTS
  • HEALTH
  • PEEL
  • 416 Food Science

Projects

Cite this

Garcia-Villalba, R., Carlos Espin, J., Aaby, K., Alasalvar, C., Heinonen, M., Jacobs, G., Voorspoels, S., Koivumaki, T., Kroon, P. A., Pelvan, E., Saha, S., & Tomas-Barberan, F. A. (2015). Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts. Journal of Agricultural and Food Chemistry, 63(29), 6555-6566. https://doi.org/10.1021/acs.jafc.5b02062