Variability in a taste-receptor gene determines whether we taste toxins in food

Mari A. Sandell, Paul A. S. Breslin

Research output: Contribution to journalLetterScientificpeer-review

Original languageEnglish
JournalCurrent Biology
Volume16
Issue number18
Pages (from-to)R792-R794
Number of pages3
ISSN0960-9822
DOIs
Publication statusPublished - 19 Sep 2006
MoE publication typeA1 Journal article-refereed

Fields of Science

  • ENDEMIC GOITER
  • BITTER TASTE
  • PHENYLTHIOCARBAMIDE
  • SENSITIVITY
  • PERCEPTION
  • DIVERSITY

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