@article{a6507d3b464a453cb02bd18ec5c470aa,
title = "Variability in a taste-receptor gene determines whether we taste toxins in food",
keywords = "ENDEMIC GOITER, BITTER TASTE, PHENYLTHIOCARBAMIDE, SENSITIVITY, PERCEPTION, DIVERSITY",
author = "Sandell, {Mari A.} and Breslin, {Paul A. S.}",
year = "2006",
month = sep,
day = "19",
doi = "10.1016/j.cub.2006.08.049",
language = "English",
volume = "16",
pages = "R792--R794",
journal = "Current Biology",
issn = "0960-9822",
publisher = "Cell Press",
number = "18",
}