Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content

Eeva Mustonen, Mikko Tuori, Päivi Kurki, Mika Isolahti, Juhani Taponen, Aila Vanhatalo

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalAgricultural and Food Science
Volume27
Issue number2
Pages (from-to)102-109
Number of pages8
ISSN1459-6067
DOIs
Publication statusPublished - 2018
MoE publication typeA1 Journal article-refereed

Fields of Science

  • red clover
  • variety
  • isoflavone
  • daidzein
  • formononetin
  • equol
  • TRIFOLIUM-PRATENSE L.
  • BOVINE-MILK
  • PLANT ESTROGENS
  • DAIRY-COWS
  • PHYTOESTROGEN CONTENT
  • FORMONONETIN CONTENT
  • PHYTO-ESTROGENS
  • FINISHING LAMBS
  • FORAGE LEGUMES
  • GRASS SILAGES
  • 412 Animal science, dairy science
  • 413 Veterinary science

Cite this

@article{1a52ff2aa41e4b2592749bba1942dfff,
title = "Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content",
keywords = "red clover, variety, isoflavone, daidzein, formononetin, equol, TRIFOLIUM-PRATENSE L., BOVINE-MILK, PLANT ESTROGENS, DAIRY-COWS, PHYTOESTROGEN CONTENT, FORMONONETIN CONTENT, PHYTO-ESTROGENS, FINISHING LAMBS, FORAGE LEGUMES, GRASS SILAGES, 412 Animal science, dairy science, 413 Veterinary science",
author = "Eeva Mustonen and Mikko Tuori and P{\"a}ivi Kurki and Mika Isolahti and Juhani Taponen and Aila Vanhatalo",
year = "2018",
doi = "10.23986/afsci.69781",
language = "English",
volume = "27",
pages = "102--109",
journal = "Agricultural and Food Science",
issn = "1459-6067",
publisher = "Scientific Agricultural Society of Finland",
number = "2",

}

Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content. / Mustonen, Eeva; Tuori, Mikko; Kurki, Päivi; Isolahti, Mika; Taponen, Juhani; Vanhatalo, Aila.

In: Agricultural and Food Science, Vol. 27, No. 2, 2018, p. 102-109.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content

AU - Mustonen, Eeva

AU - Tuori, Mikko

AU - Kurki, Päivi

AU - Isolahti, Mika

AU - Taponen, Juhani

AU - Vanhatalo, Aila

PY - 2018

Y1 - 2018

KW - red clover

KW - variety

KW - isoflavone

KW - daidzein

KW - formononetin

KW - equol

KW - TRIFOLIUM-PRATENSE L.

KW - BOVINE-MILK

KW - PLANT ESTROGENS

KW - DAIRY-COWS

KW - PHYTOESTROGEN CONTENT

KW - FORMONONETIN CONTENT

KW - PHYTO-ESTROGENS

KW - FINISHING LAMBS

KW - FORAGE LEGUMES

KW - GRASS SILAGES

KW - 412 Animal science, dairy science

KW - 413 Veterinary science

U2 - 10.23986/afsci.69781

DO - 10.23986/afsci.69781

M3 - Article

VL - 27

SP - 102

EP - 109

JO - Agricultural and Food Science

JF - Agricultural and Food Science

SN - 1459-6067

IS - 2

ER -