Vertical Farming and Cultured Meat: Immature Technologies for Urgent Problems

Research output: Contribution to journal › Comment/debate › Scientific

Original language	Finnish
Journal	One Earth
Volume	1
Issue number	3
Pages (from-to)	275-277
ISSN	2590-3330
DOIs	https://doi.org/10.1016/j.oneear.2019.10.024
Publication status	Published - Nov 2019
MoE publication type	B1 Journal article

Fields of Science

415 Other agricultural sciences
416 Food Science

Access to Document

10.1016/j.oneear.2019.10.024

Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H., Mazac, R. M., El Wali, M., Karinen, H. J., Kokko, R. I. E., Omotosho, T. O. & Dalmau Arredondo, L.
Faculty of Agriculture and Forestry
02/09/2019 → 31/12/2022
Project: University of Helsinki Three-Year Research Project
Environmental impacts of cultured meat
Tuomisto, H. & Ernst, E. E.
02/08/2019 → 01/08/2021
Project: Research project

Cite this

@article{2dd9c9551d8f42968c51302268593c4d,

title = "Vertical Farming and Cultured Meat: Immature Technologies for Urgent Problems",

keywords = "415 Muut maataloustieteet, 416 Elintarviketieteet",

author = "Hanna Tuomisto",

year = "2019",

month = nov,

doi = "10.1016/j.oneear.2019.10.024",

language = "suomi",

volume = "1",

pages = "275--277",

journal = "One Earth",

issn = "2590-3330",

publisher = "Elsevier Inc. ",

number = "3",

}