Whey protein oxidation: LC-MS investigations of peptide markers

Tuuli Päivikki Koivumäki

Research output: ThesisDoctoral ThesisCollection of Articles

Original languageEnglish
Awarding Institution
  • University of Helsinki
Supervisors/Advisors
  • Heinonen, Marina, Supervisor
Award date3 Mar 2018
Place of PublicationHelsinki
Publisher
Print ISBNs978-951-51-4064-7
Electronic ISBNs978-951-51-4065-4
Publication statusPublished - 3 Mar 2018
MoE publication typeG5 Doctoral dissertation (article)

Fields of Science

  • 416 Food Science

Cite this

Koivumäki, T. P. (2018). Whey protein oxidation: LC-MS investigations of peptide markers. Helsinki: University of Helsinki.
Koivumäki, Tuuli Päivikki. / Whey protein oxidation: LC-MS investigations of peptide markers. Helsinki : University of Helsinki, 2018. 86 p.
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year = "2018",
month = "3",
day = "3",
language = "English",
isbn = "978-951-51-4064-7",
series = "EKT-sarja",
publisher = "University of Helsinki",
number = "1829",
address = "Finland",
school = "University of Helsinki",

}

Koivumäki, TP 2018, 'Whey protein oxidation: LC-MS investigations of peptide markers', University of Helsinki, Helsinki.

Whey protein oxidation: LC-MS investigations of peptide markers. / Koivumäki, Tuuli Päivikki.

Helsinki : University of Helsinki, 2018. 86 p.

Research output: ThesisDoctoral ThesisCollection of Articles

TY - THES

T1 - Whey protein oxidation: LC-MS investigations of peptide markers

AU - Koivumäki, Tuuli Päivikki

PY - 2018/3/3

Y1 - 2018/3/3

KW - 416 Food Science

M3 - Doctoral Thesis

SN - 978-951-51-4064-7

T3 - EKT-sarja

PB - University of Helsinki

CY - Helsinki

ER -

Koivumäki TP. Whey protein oxidation: LC-MS investigations of peptide markers. Helsinki: University of Helsinki, 2018. 86 p. (EKT-sarja; 1829).