Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?

Maarit Lahtinen, Venla Juntti, Petri Kilpeläinen, Kirsi S. Mikkonen

Research output: Conference materialsPaperpeer-review

Original languageEnglish
Publication statusPublished - 2019
MoE publication typeNot Eligible
EventThe 6th EPNOE International Polysaccharide Conference - Aveiro, Portugal
Duration: 21 Oct 201925 Oct 2019

Conference

ConferenceThe 6th EPNOE International Polysaccharide Conference
CountryPortugal
CityAveiro
Period21/10/201925/10/2019

Fields of Science

  • 416 Food Science

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