Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?

Maarit Lahtinen; Venla Juntti; Petri Kilpeläinen; Kirsi S. Mikkonen

Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?

Maarit Lahtinen, Venla Juntti, Petri Kilpeläinen, Kirsi S. Mikkonen

Research output: Conference materials › Paper › peer-review

Original language	English
Publication status	Published - 2019
MoE publication type	Not Eligible
Event	The 6th EPNOE International Polysaccharide Conference - Aveiro, Portugal Duration: 21 Oct 2019 → 25 Oct 2019

Conference

Conference	The 6th EPNOE International Polysaccharide Conference
Country/Territory	Portugal
City	Aveiro
Period	21/10/2019 → 25/10/2019

Fields of Science

416 Food Science

1 Oral presentation

Oral presentation "Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?"
Maarit Lahtinen (Speaker)
21 Oct 2019 → 25 Oct 2019
Activity: Talk or presentation types › Oral presentation

Cite this

@conference{18254b6fb5534e308a568caaa890fef5,

title = "Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?",

keywords = "416 Food Science",

author = "Maarit Lahtinen and Venla Juntti and Petri Kilpel{\"a}inen and Mikkonen, {Kirsi S.}",

year = "2019",

language = "English",

note = "The 6th EPNOE International Polysaccharide Conference ; Conference date: 21-10-2019 Through 25-10-2019",

}

Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics? / Lahtinen, Maarit; Juntti, Venla; Kilpeläinen, Petri et al.

2019. Paper presented at The 6th EPNOE International Polysaccharide Conference, Aveiro, Portugal.