Activities per year
Original language | English |
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Publication status | Published - 2019 |
MoE publication type | Not Eligible |
Event | The 6th EPNOE International Polysaccharide Conference - Aveiro, Portugal Duration: 21 Oct 2019 → 25 Oct 2019 |
Conference
Conference | The 6th EPNOE International Polysaccharide Conference |
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Country/Territory | Portugal |
City | Aveiro |
Period | 21/10/2019 → 25/10/2019 |
Fields of Science
- 416 Food Science
Activities
- 1 Oral presentation
-
Oral presentation "Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?"
Maarit Lahtinen (Speaker)
21 Oct 2019 → 25 Oct 2019Activity: Talk or presentation types › Oral presentation