Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?

Maarit Lahtinen, Venla Juntti, Petri Kilpeläinen, Kirsi S. Mikkonen

Research output: Conference materials › Paper › peer-review

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Oral presentation "Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?"
Maarit Lahtinen (Speaker)
21 Oct 2019 → 25 Oct 2019
Activity: Talk or presentation types › Oral presentation