Whole genome sequence analysis of antimicrobial resistance genes, multilocus sequence types and plasmid sequences in ESBL/AmpC Escherichia coli isolated from broiler caecum and meat

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number108361
JournalInternational Journal of Food Microbiology
Volume315
Number of pages6
ISSN0168-1605
DOIs
Publication statusPublished - 16 Feb 2020
MoE publication typeA1 Journal article-refereed

Fields of Science

  • ANIMALS
  • AmpC
  • Antimicrobial resistance
  • CEPHALOSPORINS
  • DYNAMICS
  • ENTEROBACTERIACEAE
  • ESBL
  • Escherichia coli
  • FOOD
  • HIGH PREVALENCE
  • MLST
  • Meat
  • POULTRY MEAT
  • Plasmid
  • Poultry
  • RETAIL CHICKEN MEAT
  • SPECTRUM-BETA-LACTAMASE
  • TRANSMISSION
  • Whole genome sequencing
  • 416 Food Science
  • 1183 Plant biology, microbiology, virology
  • 3142 Public health care science, environmental and occupational health

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