“BUT WHAT ABOUT THE FARMERS?”: HOW TO MEET THE ECONOMIC AND SOCIAL CHALLENGES OF FOOD INNOVATIONS?

Tuomisto, H. (Puhuja)

Aktiviteetti: Puhe- tai esitystyypitKutsuesitelmä

Kuvaus

A panel discussing the questions: How will cultured animal products affect our society and culture as a whole? What are the implications for the human-animal relationship? Also, they will talk about concrete scenarios like: What will animal breeders’ involvement in this emerging field look like? How to make this profitable for farmers and their businesses? What changes in the food system and agricultural policies are needed, and how can collaboration work?
Aikajakso24 huhtikuuta 2020
Pidetty“BUT WHAT ABOUT THE FARMERS?”: HOW TO MEET THE ECONOMIC AND SOCIAL CHALLENGES OF FOOD INNOVATIONS?
Tapahtuman tyyppiKonferenssi
Sijainti, Saksa
Tunnustuksen arvoKansainvälinen