Global population growth, climate change and current livestock production creates “wicked problems” (Rittel & Webber, 1973) that change the food production systems. Novel food production technologies like cellular agriculture, where agricultural prod- ucts are manufactured utilising cell culturing techniques are es- sential in trying to solve these problems (Tuomisto & Teixeira de Mattos, 2011). Cultured meat and other novel foods will challenge farmers to evaluate the possibilities of cellular agriculture in the future.
Aikajakso6 lokakuuta 20198 lokakuuta 2019
Tapahtuman otsikko5th International Scientific Conference on Cultured Meat
Tapahtuman tyyppiKonferenssi
SijaintiMaastricht, Alankomaat
Tunnustuksen arvoKansainvälinen