Cultured Meat and Changing Rural Areas

Kuvaus

Global population growth, climate change and current livestock production creates “wicked problems” (Rittel & Webber, 1973) that change the food production systems. Novel food production technologies like cellular agriculture, where agricultural prod- ucts are manufactured utilising cell culturing techniques are es- sential in trying to solve these problems (Tuomisto & Teixeira de Mattos, 2011). Cultured meat and other novel foods will challenge farmers to evaluate the possibilities of cellular agriculture in the future.

Aikajakso	6 lokak. 2019 → 8 lokak. 2019
Tapahtuman otsikko	5th International Scientific Conference on Cultured Meat
Tapahtuman tyyppi	Konferenssi
Konferenssinumero	5
Sijainti	Maastricht, AlankomaatNäytä kartalla
Tunnustuksen arvo	Kansainvälinen