Philosophy and Methodology of Sustainable Food Production Systems - Co-instructor

Kuvaus

Master’s Programmes in Agricultural Sciences and in Environmental Change and Global Sustainability, University of Helsinki (course co-developed)
Co-taught course content on various philosophical and methodological aspects of sustainable food systems (SFS), including previous and currently implemented agricultural models and discussion of divergent trends towards alternatives.

Aikajakso	tammik. 2021 → maalisk. 2021