What considerations must we have of a future food system as cultured meat enters the field? As the hype, technology, and industry around cultured meat grows (pun intended), questions about how it may impact the future of the food system loom just as large. 


In the emerging field of cellular agriculture some posit lab-grown, or cultured meat will be the answer to these problems of a precariously (im)balanced food system. Just as renewable energy technologies have expanded to lessen our dependence on coal, sustainable alt-protein technologies may lessen our increasing dependence on industrial livestock farming

Aikajakso8 lokakuuta 2019

Osallistuminen mediassa


Osallistuminen mediassa