Jos olet muokannut tietoja Puressa, ne näkyvät pian tässä.

Henkilökohtainen profiili

Tutkimuksen ja opetuksen kuvaus

 

Professional Experience and Training

Professor emerita, 2016-,  Full professor 1998–2016 (Assoc. 1993–98,  Asst. 1988–92), University of Helsinki, Finland

  • Sabbatical, University of Florence, Italy, 2008
  • Sabbatical, US Army Natick Laboratories, 1993

Associate Professor (acting), Nutrition, University of Kuopio, Finland, 1987–88

Post-doctoral Fellow, University of California, Davis, USA, 1986–87

Lecturer, University of Helsinki, 1983–86

Research scientist, VTT Food Research Laboratory, Espoo, Finland, 1976–83

Post-graduate studies, University of Hohenheim, Germany, 1975–76

MSc 1975, PhD 1986, University of Helsinki, Finland

 

Administrational Duties

Vice Dean (Research) 2010–2013

Head of Department 2004–06

Scientific Council of the University of Helsinki 2001–06

Inspector of Tavastia Nation (Hämäläis-Osakunta) 2000–06

Food Research Foundation, chair of scientific board 2007– and member of executive committee 2002–

 

Tutkimuksen ja opetuksen kuvaus

 

Expertise

Sensory and consumer research of foods

 

Research Topics

Consumer response to unfamiliar or nutritionally significant foods

Genetic and cognitive influences on food acceptance and choice

Sensory and consumer research methods

 

Tieteenalat

  • 416 Elintarviketieteet

Kansainvälinen ja kotimainen yhteistyö

Viimeisin maa-/aluetasolla toteutettu yhteistyö. Saat tarkempia lisätietoja pisteitä napauttamalla, tai