• PL 66 (Agnes Sjöbergin katu 2)

    00014

    Suomi

1993 …2025

Tutkimustuotoksia vuodessa

Henkilökohtainen profiili

Ansioluettelo

Per Ertbjerg is the head of the Meat Technology group. He has been at University of Helsinki since August 2011, first as a Professor,  and from  2017 to August 2022 as Associate Professor, and currently as University Lecturer. He obtained his doctoral degree in Meat Science in 1996 from The Royal Veterinary and Agricultural University in Denmark and since then held a teaching position first at The Royal Veterinary and Agricultural University, then at University of Copenhagen and later at University of Helsinki.

His research and professional interests include:

  • Muscle and meat biochemistry
  • Meat technology
  • The relationship between meat tenderness and proteolytic processes
  • Protein and lipid oxidation in meat and meat products
  • The mechanisms of water-holding in meat

His present teaching activities include various courses in Meat Science and in Meat Technology.

 

PhD students:

Binbin Li: Interaction between protein and lipid oxidation in meat.

Jian Lyu: The mechanisms of meat tenderisation

Yuemei Zhang: Effect of freezing on meat

 

Positions:

2022 - present   University Lecturer, University of Helsinki, Department of Food and Environmental Sciences, Finland

2017 - 2022 (August): Associate Professor, University of Helsinki, Department of Food and Nutrition

2013 - 2017   University Lecturer, University of Helsinki, Department of Food and Environmental Sciences, Finland

2011  - 2013 (July)        Professor, University of Helsinki, Department of Food and Environmental Sciences, Finland

2000 – 2011 (July)  Associate Professor, Department of Food Science, LIFE, University of Copenhagen, Denmark

1996 - 1999               Assistant Professor, Department of Food Science, LIFE, University of Copenhagen

1993 - 1996               PhD, Department of Food Science, LIFE, University of Copenhagen

1992                            Research Assistant, Institute of Sports Science and Clinical Biomechanics, University of Southern Denmark, Odense, Denmark

 

Tieteenalat

  • 416 Elintarviketieteet

Kansainvälinen ja kotimainen yhteistyö

Viimeisin maa-/aluetasolla toteutettu yhteistyö. Saat tarkempia lisätietoja pisteitä napauttamalla, tai
  • Zhen Zeng

    Ertbjerg, P. (Isäntä)

    1 syysk. 201531 elok. 2017

    Aktiviteetti: Vierailijan isännöinnin tyypitIsännöity akateeminen vierailu Helsingin yliopistossa

  • Francesca Soglia

    Ertbjerg, P. (Isäntä)

    6 maalisk. 201526 kesäk. 2015

    Aktiviteetti: Vierailijan isännöinnin tyypitIsännöity akateeminen vierailu Helsingin yliopistossa

  • Hang Wang

    Ertbjerg, P. (Isäntä)

    30 marrask. 201430 marrask. 2015

    Aktiviteetti: Vierailijan isännöinnin tyypitIsännöity akateeminen vierailu Helsingin yliopistossa

  • International Congress on Meat Science and Technology

    Ertbjerg, P. (Posteriesitys)

    12 elok. 201217 elok. 2012

    Aktiviteetti: Tapahtumaan osallistumisen ja tapahtuman järjestämisen tyypitKonferensseihin, kursseille ja seminaareihin osallistuminen ja näiden järjestäminen

  • Opponent of doctoral dissertation

    Ertbjerg, P. (Vastaväittäjä)

    19 kesäk. 2012

    Aktiviteetti: TutkimustyypitVastaväittäjä