Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems

Projekti: Helsingin yliopiston kolmivuotinen tutkimushanke

Projektin yksityiskohdat

Kuvaus (abstrakti)

The global food systems are facing the challenge of providing healthy and adequate nutrition to the world’s growing population in a sustainable way. Novel food production technologies, such as vertical farming and cell-culturing based protein production (i.e. cellular agriculture) have gained wide interest in the past years as potential solutions for improving the sustainability of food systems.
Todellinen alku/loppupvm02/09/201931/12/2022


  • Faculty of Agriculture and Forestry: 2 700,00 €


  • 4111 Maataloustiede
  • 1172 Ympäristötiede