Projektin yksityiskohdat

Kuvaus (abstrakti)

Aim is to develop quality indicators for oats to facilitate purchasing of oat batches and selection of oats for various food processes

Yleistajuinen kuvaus

This project produces more knowledge how to predict food technological properties of oats
Lyhennetty nimiOatHow
AkronyymiOatHow
TilaPäättynyt
Todellinen alku/loppupvm01/01/201931/12/2020

Tieteenalat

  • 416 Elintarviketieteet
  • Oat cultivars, milling, baking, bioactive compounds, enzyme activities, flavor changes,