An alternative food neophobia scale (FNS-A) to quantify responses to new foods

L. De Kock Henriëtte; Nkhabutlane Pulane; I. Kobue-Lekalake Rosemary; Kriek Jeanine; Steyn Annelize; Van Heerden Clarissa; Purdon Lucy; Kruger Christi; Kinnear Marise; Taljaard-Swart Hanri; Tuorila Hely

doi:10.1016/j.foodqual.2022.104626

An alternative food neophobia scale (FNS-A) to quantify responses to new foods

L. De Kock Henriëtte, Nkhabutlane Pulane, I. Kobue-Lekalake Rosemary, Kriek Jeanine, Steyn Annelize, Van Heerden Clarissa, Purdon Lucy, Kruger Christi, Kinnear Marise, Taljaard-Swart Hanri, Tuorila Hely

Elintarvike- ja ravitsemustieteiden osasto

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

Alkuperäiskieli	englanti
Artikkeli	104626
Lehti	Food Quality and Preference
Vuosikerta	101
Sivumäärä	8
ISSN	0950-3293
DOI - pysyväislinkit	https://doi.org/10.1016/j.foodqual.2022.104626
Tila	Julkaistu - lokak. 2022
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

416 Elintarviketieteet

Pääsy asiakirjaan

10.1016/j.foodqual.2022.104626Lisenssi: CC BY

1-s2.0-S095032932200101X-mainHyväksytty kirjoittajan käsikirjoitus, 858 KBLisenssi: CC BY-NC-ND
1-s2.0-S095032932200101X-mainLopullinen julkaistu versio, 687 KBLisenssi: CC BY

Siteeraa tätä

@article{f0441eb78c714379b3abcb187cfc36e2,

title = "An alternative food neophobia scale (FNS-A) to quantify responses to new foods",

keywords = "416 Food Science, food neophobia, approach, avoidance, unfamiliar foods, alternative food neophobia scale, multi-item instrument, ASSOCIATIONS, Food neophobia, VALIDATION, MODEL, Unfamiliar foods, CHILDREN, Approach, Multi-item instrument, Alternative food neophobia scale, Avoidance",

author = "{De Kock Henri{\"e}tte}, L. and Nkhabutlane Pulane and {Kobue-Lekalake Rosemary}, I. and Kriek Jeanine and Steyn Annelize and {Heerden Clarissa}, Van and Purdon Lucy and Kruger Christi and Kinnear Marise and Taljaard-Swart Hanri and Tuorila Hely",

year = "2022",

month = oct,

doi = "10.1016/j.foodqual.2022.104626",

language = "English",

volume = "101",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "ELSEVIER SCI IRELAND LTD",

}

TY - JOUR

T1 - An alternative food neophobia scale (FNS-A) to quantify responses to new foods

AU - De Kock Henriëtte, L.

AU - Pulane, Nkhabutlane

AU - Kobue-Lekalake Rosemary, I.

AU - Jeanine, Kriek

AU - Annelize, Steyn

AU - Heerden Clarissa, Van

AU - Lucy, Purdon

AU - Christi, Kruger

AU - Marise, Kinnear

AU - Hanri, Taljaard-Swart

AU - Hely, Tuorila

PY - 2022/10

Y1 - 2022/10

KW - 416 Food Science

KW - food neophobia

KW - approach

KW - avoidance

KW - unfamiliar foods

KW - alternative food neophobia scale

KW - multi-item instrument

KW - ASSOCIATIONS

KW - Food neophobia

KW - VALIDATION

KW - MODEL

KW - Unfamiliar foods

KW - CHILDREN

KW - Approach

KW - Multi-item instrument

KW - Alternative food neophobia scale

KW - Avoidance

U2 - 10.1016/j.foodqual.2022.104626

DO - 10.1016/j.foodqual.2022.104626

M3 - Article

SN - 0950-3293

VL - 101

JO - Food Quality and Preference

JF - Food Quality and Preference

M1 - 104626

ER -