An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines

Rachel Mazac; Kerry Renwick; Barbara Seed; Jennifer L. Black

doi:10.3389/fsufs.2021.544072

An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines

Rachel Mazac, Kerry Renwick, Barbara Seed, Jennifer L. Black

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

Alkuperäiskieli	englanti
Artikkeli	544072
Lehti	Frontiers in sustainable food systems
Vuosikerta	5
Sivumäärä	14
ISSN	2571-581X
DOI - pysyväislinkit	https://doi.org/10.3389/fsufs.2021.544072
Tila	Julkaistu - 6 huhtik. 2021
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

416 Elintarviketieteet

Pääsy asiakirjaan

10.3389/fsufs.2021.544072Lisenssi: CC BY

fsufs-05-544072Lopullinen julkaistu versio, 778 KBLisenssi: CC BY

1 Päättynyt

Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H., Mazac, R. M., El Wali, M., Karinen, H. J., Kokko, R. I. E., Omotosho, T. O. & Dalmau Arredondo, L.
Faculty of Agriculture and Forestry
02/09/2019 → 31/12/2022
Projekti: Helsingin yliopiston kolmivuotinen tutkimushanke

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@article{f1cd5d70e02f424c884046e94878de3e,

title = "An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines",

keywords = "dietary guidelines, sustainability, sustainable diets, integrated framework, food system, CLIMATE-CHANGE, FRAMEWORK, FUTURE, HEALTH, 1ST, 416 Food Science",

author = "Rachel Mazac and Kerry Renwick and Barbara Seed and Black, {Jennifer L.}",

year = "2021",

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day = "6",

doi = "10.3389/fsufs.2021.544072",

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journal = "Frontiers in sustainable food systems",

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TY - JOUR

T1 - An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines

AU - Mazac, Rachel

AU - Renwick, Kerry

AU - Seed, Barbara

AU - Black, Jennifer L.

PY - 2021/4/6

Y1 - 2021/4/6

KW - dietary guidelines

KW - sustainability

KW - sustainable diets

KW - integrated framework

KW - food system

KW - CLIMATE-CHANGE

KW - FRAMEWORK

KW - FUTURE

KW - HEALTH

KW - 1ST

KW - 416 Food Science

U2 - 10.3389/fsufs.2021.544072

DO - 10.3389/fsufs.2021.544072

M3 - Article

VL - 5

JO - Frontiers in sustainable food systems

JF - Frontiers in sustainable food systems

SN - 2571-581X

M1 - 544072

ER -

An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines

Tieteenalat

Pääsy asiakirjaan

Projektit

Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems

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