An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines

Hakutulokset

• Päättynyt

  Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems

  Tuomisto, H., Mazac, R. M., El Wali, M., Karinen, H. J., Kokko, R. I. E., Omotosho, T. O. & Dalmau Arredondo, L.

  Faculty of Agriculture and Forestry

  02/09/2019 → 31/12/2022

  Projekti: Helsingin yliopiston kolmivuotinen tutkimushanke