An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

Corona Cooking Survey Study Grp; Charlotte De Backer; Annukka Vainio; Mari Niva; Laura Salmivaara; Johanna  Mäkelä; Kaisa Torkkeli

doi:10.3389/fnut.2020.621726

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

Corona Cooking Survey Study Grp, Charlotte De Backer, Annukka Vainio, Mari Niva, Laura Salmivaara, Johanna Mäkelä, Kaisa Torkkeli

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

Alkuperäiskieli	englanti
Artikkeli	621726
Lehti	Frontiers in nutrition
Vuosikerta	7
Sivumäärä	11
ISSN	2296-861X
DOI - pysyväislinkit	https://doi.org/10.3389/fnut.2020.621726
Tila	Julkaistu - 4 helmik. 2021
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

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3143 Ravitsemustiede

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10.3389/fnut.2020.621726Lisenssi: CC BY

fnut-07-621726Lopullinen julkaistu versio, 943 KBLisenssi: CC BY

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CCS: Corona Cooking Survey
Niva, M., Vainio, A., Salmivaara, L., Torkkeli, K. & Mäkelä, J.
01/04/2020 → …
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Corona Cooking Survey Study Grp, De Backer, C., Vainio, A., Niva, M., Salmivaara, L., Mäkelä, J., & Torkkeli, K. (2021). An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in nutrition, 7, [621726]. https://doi.org/10.3389/fnut.2020.621726

Corona Cooking Survey Study Grp ; De Backer, Charlotte ; Vainio, Annukka ; Niva, Mari ; Salmivaara, Laura ; Mäkelä, Johanna ; Torkkeli, Kaisa. / An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide. Julkaisussa: Frontiers in nutrition. 2021 ; Vuosikerta 7.

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title = "An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide",

keywords = "food literacy, food planning, food preparation, food selection, nutrition, COVID-19, psychological distress, time availability, 3143 Nutrition",

author = "{Corona Cooking Survey Study Grp} and {De Backer}, Charlotte and Lauranna Teunissen and Isabelle Cuykx and Paulien Decorte and Sara Pabian and Sarah Gerritsen and Christophe Matthys and {Al Sabbah}, Haleama and {Van Royen}, Kathleen and Annukka Vainio and Mari Niva and Laura Salmivaara and Johanna M{\"a}kel{\"a} and Kaisa Torkkeli",

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day = "4",

doi = "10.3389/fnut.2020.621726",

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Corona Cooking Survey Study Grp, De Backer, C, Vainio, A , Niva, M , Salmivaara, L , Mäkelä, J & Torkkeli, K 2021, 'An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide', Frontiers in nutrition, Vuosikerta 7, 621726. https://doi.org/10.3389/fnut.2020.621726

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide. / Corona Cooking Survey Study Grp; De Backer, Charlotte; Vainio, Annukka ; Niva, Mari ; Salmivaara, Laura ; Mäkelä, Johanna ; Torkkeli, Kaisa.

julkaisussa: Frontiers in nutrition, Vuosikerta 7, 621726, 04.02.2021.

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

TY - JOUR

T1 - An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals

T2 - An Observational Study in 38 Countries Worldwide

AU - Corona Cooking Survey Study Grp

AU - De Backer, Charlotte

AU - Teunissen, Lauranna

AU - Cuykx, Isabelle

AU - Decorte, Paulien

AU - Pabian, Sara

AU - Gerritsen, Sarah

AU - Matthys, Christophe

AU - Al Sabbah, Haleama

AU - Van Royen, Kathleen

AU - Vainio, Annukka

AU - Niva, Mari

AU - Salmivaara, Laura

AU - Mäkelä, Johanna

AU - Torkkeli, Kaisa

PY - 2021/2/4

Y1 - 2021/2/4

KW - food literacy

KW - food planning

KW - food preparation

KW - food selection

KW - nutrition

KW - COVID-19

KW - psychological distress

KW - time availability

KW - 3143 Nutrition

U2 - 10.3389/fnut.2020.621726

DO - 10.3389/fnut.2020.621726

M3 - Article

VL - 7

JO - Frontiers in nutrition

JF - Frontiers in nutrition

SN - 2296-861X

M1 - 621726

ER -

Corona Cooking Survey Study Grp, De Backer C, Vainio A , Niva M , Salmivaara L , Mäkelä J et al. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in nutrition. 2021 helmi 4;7. 621726. https://doi.org/10.3389/fnut.2020.621726

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

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Projektit

CCS: Corona Cooking Survey

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