@article{88a2774edf6e41aa934595dfaa0e8db7,
title = "Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle",
keywords = "antibacterial activity, antioxidative activity, Aronia, Lonicera, Rheum, Ribes, LONICERA-CAERULEA L., PHENOLIC-COMPOUNDS, RHEUM-RHAPONTICUM, BIOACTIVE COMPOUNDS, AQUEOUS-ETHANOL, ASCORBIC-ACID, EXTRACTS, LEAVES, ANTHOCYANINS, BERRIES, 4111 Agronomy, 1183 Plant biology, microbiology, virology",
author = "Piret Raudsepp and Julia Koskar and Dea Anton and Kadrin Merem{\"a}e and Karmen Kapp and Peeter Laurson and Uko Bleive and Hedi Kaldm{\"a}e and Mati Roasto and T{\~o}nu P{\"u}ssa",
year = "2019",
month = mar,
day = "30",
doi = "10.1002/jsfa.9429",
language = "English",
volume = "99",
pages = "2311--2320",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",
number = "5",
}