Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye

M S Kariluoto, L T Vahteristo, V I Piironen

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

Alkuperäiskielienglanti
LehtiJournal of the Science of Food and Agriculture
Vuosikerta81
Sivut938-942
Sivumäärä5
ISSN0022-5142
TilaJulkaistu - 2001
OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Lainaa tätä

@article{1416297f99ab41178c14cbfef0db82f9,
title = "Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye",
keywords = "folate, rye, affinity chromatography, HPLC, RED-CELL FOLATE, VEGETABLES, SERUM",
author = "Kariluoto, {M S} and Vahteristo, {L T} and Piironen, {V I}",
year = "2001",
language = "English",
volume = "81",
pages = "938--942",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",

}

TY - JOUR

T1 - Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye

AU - Kariluoto, M S

AU - Vahteristo, L T

AU - Piironen, V I

PY - 2001

Y1 - 2001

KW - folate

KW - rye

KW - affinity chromatography

KW - HPLC

KW - RED-CELL FOLATE

KW - VEGETABLES

KW - SERUM

M3 - Article

VL - 81

SP - 938

EP - 942

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -