Artificial, In-vitro or Cultured?: A Conceptual Analysis of Meat from Cell-Cultures

Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures

Tutkimustuotos: Konferenssimateriaalit › Konferenssiabstrakti

Alkuperäiskieli	suomi
Sivumäärä	1
Tila	Julkaistu - 9 toukok. 2019
OKM-julkaisutyyppi	Ei sovellu
Tapahtuma	Sustainability Science Days 2019: "Making use of sustainability science" - Aalto university and University of Helsinki, Helsinki, Suomi Kesto: 9 toukok. 2019 → 10 toukok. 2019 https://www.helsinki.fi/en/conferences/sustainability-science-days-2019

Konferenssi	Sustainability Science Days 2019
Lyhennettä	SSD2019
Maa/Alue	Suomi
Kaupunki	Helsinki
Ajanjakso	09/05/2019 → 10/05/2019
www-osoite	https://www.helsinki.fi/en/conferences/sustainability-science-days-2019

@conference{152d2ee0c70f4a1182e2601fcec4a88a,

title = "Artificial, In-vitro or Cultured?: A Conceptual Analysis of Meat from Cell-Cultures",

keywords = "416 Elintarviketieteet",

author = "R{\"a}ty, {Niko Santeri} and Hanna Tuomisto and Toni Ryyn{\"a}nen",

year = "2019",

month = may,

day = "9",

language = "suomi",

note = "Sustainability Science Days 2019 : {"}Making use of sustainability science{"}, SSD2019 ; Conference date: 09-05-2019 Through 10-05-2019",

url = "https://www.helsinki.fi/en/conferences/sustainability-science-days-2019",

}