@article{7cea0df832574ca0b90ecfc13ff2f696,
title = "Autolysis of Lactobacillus helveticus and Propionibacterium freudenreichii in Swiss cheeses: first evidence by using species-specific lysis markers",
keywords = "LACTIC-ACID BACTERIA, CHEDDAR CHEESE, THERMOPHILIC LACTOBACILLI, DAIRY PROPIONIBACTERIA, LACTOCOCCUS-LACTIS, STRAINS, PROTEOLYSIS, DIPEPTIDASE, PROTEINS, 118 Biological sciences",
author = "F Valence and R Richoux and D Thierry and A Palva and S Lortal",
year = "1998",
language = "English",
volume = "65",
pages = "609--620",
journal = "Journal of Dairy Research",
issn = "0022-0299",
publisher = "Cambridge University Press",
}