Book of Abstracts: 2nd International Symposium of Gluten-free Cereal Products and Beverages,  8-11.6.2010, Tampere, Finland

H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.)

Tutkimustuotos: Kirja/raportti › Kokoomateos tai erikoisnumero › Tieteellinen › vertaisarvioitu

Abstrakti

Food science. Food safety. Food intolerance. Prolamins. Gluten. Gluten-free. Coeliac disease.

Alkuperäiskieli	englanti

Manglin-Food
Salovaara, H., Loponen, J., Kanerva, P., Sontag-Strohm, T. & Brinck, O.
01/01/2007 → 30/06/2011
Projekti: Tutkimusprojekti

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title = "Book of Abstracts: 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland",

abstract = "Food science. Food safety. Food intolerance. Prolamins. Gluten. Gluten-free. Coeliac disease.",

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author = "{H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.)}",

editor = "Hannu Salovaara and Tuula Sontag-Strohm and Jussi Loponen and P{\"a}ivi Kanerva and Vieno Piironen and Christel Lamberg-Allardt",

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AU - H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.)

A2 - Salovaara, Hannu

A2 - Sontag-Strohm, Tuula

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A2 - Lamberg-Allardt, Christel

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N2 - Food science. Food safety. Food intolerance. Prolamins. Gluten. Gluten-free. Coeliac disease.

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KW - 416 Food Science

M3 - Anthology or special issue

BT - Book of Abstracts

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