Case study: assessment of chlorine replacement strategies for fresh-cut vegetables : results of a[n] European research project on the quality of low input foods

Hulya Ölmez, Marjo Särkkä-Tirkkonen, Marita Leskinen, Ursula Kretzschmar

    Tutkimustuotos: Kirja/raporttiKirjaTieteellinenvertaisarvioitu

    Alkuperäiskielienglanti
    JulkaisupaikkaFrick
    KustantajaResearch Institute of Organic Agriculture
    Sivumäärä73
    ISBN (painettu)978-3-03736-021-7
    TilaJulkaistu - 2008
    OKM-julkaisutyyppiC1 Kustannettu tieteellinen erillisteos

    Julkaisusarja

    NimiReport / EU project no. 50635 "Quality Low Input Food5
    Numero13

    Tieteenalat

    • 411 Maatalous ja metsätieteet

    Lainaa tätä

    Ölmez, H., Särkkä-Tirkkonen, M., Leskinen, M., & Kretzschmar, U. (2008). Case study: assessment of chlorine replacement strategies for fresh-cut vegetables : results of a[n] European research project on the quality of low input foods. (Report / EU project no. 50635 "Quality Low Input Food5; Nro 13). Frick: Research Institute of Organic Agriculture.
    Ölmez, Hulya ; Särkkä-Tirkkonen, Marjo ; Leskinen, Marita ; Kretzschmar, Ursula. / Case study : assessment of chlorine replacement strategies for fresh-cut vegetables : results of a[n] European research project on the quality of low input foods. Frick : Research Institute of Organic Agriculture, 2008. 73 Sivumäärä (Report / EU project no. 50635 "Quality Low Input Food5; 13).
    @book{667ca540f3184940bd763b814a1bea39,
    title = "Case study: assessment of chlorine replacement strategies for fresh-cut vegetables : results of a[n] European research project on the quality of low input foods",
    keywords = "411 Agriculture and forestry",
    author = "Hulya {\"O}lmez and Marjo S{\"a}rkk{\"a}-Tirkkonen and Marita Leskinen and Ursula Kretzschmar",
    year = "2008",
    language = "English",
    isbn = "978-3-03736-021-7",
    series = "Report / EU project no. 50635 {"}Quality Low Input Food5",
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    Ölmez, H, Särkkä-Tirkkonen, M, Leskinen, M & Kretzschmar, U 2008, Case study: assessment of chlorine replacement strategies for fresh-cut vegetables : results of a[n] European research project on the quality of low input foods. Report / EU project no. 50635 "Quality Low Input Food5, Nro 13, Research Institute of Organic Agriculture, Frick.

    Case study : assessment of chlorine replacement strategies for fresh-cut vegetables : results of a[n] European research project on the quality of low input foods. / Ölmez, Hulya; Särkkä-Tirkkonen, Marjo; Leskinen, Marita; Kretzschmar, Ursula.

    Frick : Research Institute of Organic Agriculture, 2008. 73 s. (Report / EU project no. 50635 "Quality Low Input Food5; Nro 13).

    Tutkimustuotos: Kirja/raporttiKirjaTieteellinenvertaisarvioitu

    TY - BOOK

    T1 - Case study

    T2 - assessment of chlorine replacement strategies for fresh-cut vegetables : results of a[n] European research project on the quality of low input foods

    AU - Ölmez, Hulya

    AU - Särkkä-Tirkkonen, Marjo

    AU - Leskinen, Marita

    AU - Kretzschmar, Ursula

    PY - 2008

    Y1 - 2008

    KW - 411 Agriculture and forestry

    M3 - Book

    SN - 978-3-03736-021-7

    T3 - Report / EU project no. 50635 "Quality Low Input Food5

    BT - Case study

    PB - Research Institute of Organic Agriculture

    CY - Frick

    ER -

    Ölmez H, Särkkä-Tirkkonen M, Leskinen M, Kretzschmar U. Case study: assessment of chlorine replacement strategies for fresh-cut vegetables : results of a[n] European research project on the quality of low input foods. Frick: Research Institute of Organic Agriculture, 2008. 73 s. (Report / EU project no. 50635 "Quality Low Input Food5; 13).