@article{17f042fe5c604b4884403d9a0a212228,
title = "Changes in fruit, vegetable and fish consumption after statutory retirement: a prospective cohort study",
keywords = "Food consumption, Retirement, Public-sector employees, Register-based studies, Lifestyle, HEALTHY LIFE-STYLE, OLDER-ADULTS, FOOD, TRANSITION, DIET, 3143 Nutrition, 3142 Public health care science, environmental and occupational health",
author = "Kirsi Ali-Kovero and Olli Pietilainen and Elina Mauramo and Sauli J{\"a}ppinen and Ossi Rahkonen and Tea Lallukka and Noora Kanerva",
year = "2020",
month = jun,
day = "28",
doi = "10.1017/S0007114520000136",
language = "English",
volume = "123",
pages = "1390--1395",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "12",
}