Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro

TY - JOUR

T1 - Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro

AU - Honkanen, A. M.

AU - Griinari, J. M.

AU - Vanhatalo, A.

AU - Ahvenjarvi, S.

AU - Toivonen, V.

AU - Shingfield, K. J.

PY - 2012

Y1 - 2012

KW - biohydrogenation

KW - linoleic acid

KW - conjugated linoleic acid

KW - trans fatty acid

KW - UNSATURATED FATTY-ACIDS

KW - CHROMATOGRAPHY MASS-SPECTROMETRY

KW - LACTATING DAIRY-COWS

KW - RUMINAL BIOHYDROGENATION

KW - GAS-CHROMATOGRAPHY

KW - FISH-OIL

KW - MICROBIAL BIOHYDROGENATION

KW - LINSEED OIL

KW - ISOMERS

KW - BACTERIA

KW - 412 Animal science, dairy science

U2 - 10.3168/jds.2011-4390

DO - 10.3168/jds.2011-4390

M3 - Article

VL - 95

SP - 1376

EP - 1394

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 3

ER -